Eat more white fruits and vegetables to help prevent middle-aged

 7:47am, 13 September 2025

White fruits and vegetables can regulate immunity, fight cancer, and lower blood pressure. The latest research in the Netherlands found that eating "white fruits and vegetables" such as apples and pears can help prevent middle winds, and the chance of middle winds has dropped by 52%. Apples and pears both contain a lot of dietary fiber and keto quercetin, and bananas, white cauliflower, cucumber, chicory, etc. are also white fruits and vegetables.

White fruits and vegetables are replaced by rich ketone compounds (flavonoids). For example, soybean anionoflavone contained in soybeans, allicin with flavor ingredients in aloes or garlic, quercetin in aloes or apple, etc., also contains many distinctive and full of energy.

Let us recognize these ingredients and start to take them fully!

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Everview Boil the skin of the sausage into soup, peel it before cooking and eating, and you can get a full amount of nourishment. Intake of syrup has been shown to help reduce the risk of prostate, esophageal and gastric cancer, and can also reduce the mortality rate of coronary heart disease.

yellow bean sprouts

Soy ketone is a good friend of girls

because bean sprouts are seeds themselves, and all nutrients are rich in them. Soy saponin, which belongs to phytochemicals, and soy ketones (isoflavone), are richer than ordinary bean sprouts. Soybean anionosterone (isoflavone) is very similar to female hormones, so it can prevent breast cancer and reduce menopause symptoms. Saponin also has certain effects on improving liver function and hangover relief.

Macadamia

The best product that can reduce fat and beautify and nourish

Potato contains a lot of powder, protein, vitamin B, vitamin C, etc., which is beneficial to digestive function. Potato can provide a large amount of mucin protein with special protection effects to the human body, promote the slippage of the digestive tract, respiratory tract, joint cavity, and membrane cavity, prevent the fat deposition of the cardiovascular vessels, maintain the elasticity of the blood vessels, and is conducive to preventing the occurrence of atherosclerosis.

Baisuka

has a light and spicy flavor, and has good anti-aging effect

Baisuka, such as wasabi, yellow mustard, or white cauliflower, etc. These vegetables containing allyl isothiocyanate and have a slightly spicy flavor. They can activate the liver's anti-aging function, protect the body against the bad bacteria that cause food poisoning, and prevent dysfunction and hardening. Since the ingredients of white sausage are easily heated and cooked, the best way to eat is to chop, grind it into paste and eat it immediately.

作者:宮澤陽夫 
譯者:張佳懿
出版社:橙實文化
出版日期:2017/11/30

Garlic makes you unable to have its energy ingredient

Garlic can be said to be a phytochemical. Allicin, which comes from the taste of garlic, can not only effectively exert anti-aging functions, but also inhibit cancer, enhance immunity, prevent dysfunction and so on. Diallyl disulfide not only has the same effect, but also can clear the blood, and can also promote the secretion of kidney epinephrine, thereby achieving the effect of reducing weight.

White cauliflower

Anti-cancer effects rank first in white foods

White cauliflower itself has rich and slime quality, can help defecate, and contains salt thiocyanate, which can help liver detoxify. Cauliflower contains trace elements that are antioxidant and anti-cancer. Long-term consumption can reduce the chance of cancer development such as breast cancer, kidney cancer and gastric cancer. According to reports from the American Cancer Association, among the many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effect. In ancient times, Westerners also praised white cauliflower as "the good medicine of nature" and "the doctor who kills people".

(This article is recorded from "Vegetable Power" by Orange Culture)