Naturally sterilized vinegar has natural acetic acid, organic acid, amino acid, even vitamins, minerals, phytochemicals, and antioxidants, and is rich in nutrients. Therefore, eating and drinking vinegar can not only ignite the stomach and aid digestion, but also help the absorption of food nutrients.
Natural vinegar is made of very expensive and thick materials. However, the black-hearted food layer is not bad, so the vinegar you make yourself is always the most reassuring. To DIY natural fruit vinegar, first wash and dry organic fruits, such as lemon, apple, grapes, etc.; put them in a clean glass jar or pottery jar and seal them; wait until water and ferment slowly, it will first turn into wine. After a long time, it will turn into vinegar. At least half a year to a year, you can drink lemon vinegar, apple vinegar, etc. ferment pure fruits.
3Secret Picking vinegar
If you want to buy the ready-made vinegar, experts suggest the following methods of picking vinegar:
1. Shake the bottle body and keep shaking. If bubbles will appear and the bubbles will not dissipate for a long time, it is a sign of genuine fruit vinegar. If organic fruit vinegar is genuine, because the enzymes are alive, they will continue to ferment. When the mouth of the bottle is opened, there will be a sound of air flowing out; on the contrary, artificially synthesized vinegar, and the foam will be produced by shaking the bottle body, and it will disappear quickly.
2. The authentic Chennian fruit vinegar is thick and mellow, but the synthetic vinegar made of acetic acid will emit a pungent and sour taste, which you will know at a glance.
3. Look carefully at the mark of the vinegar bottle. If the mark "fruit vinegar", it is fruit vinegar of real material, but if the mark "fruit ˙ vinegar", it is artificially synthesized vinegar. The difference between the marks is only one more word "water" and one less "˙" symbol. The quality and ingredients are completely different, and consumers are easily confused.