Roasting a whole potato is one of the most direct and delicious ways to enjoy its original flavor and soft texture. Most people will wash the skin sludge before putting the potato into the oven and poke a few holes on it with a fork. Julia Holland, a contributor to food website Tasting Table, said that after the potatoes are roasted, they are usually cut and stuffed into their favorite ingredients; but it is best to grow into a fixed action, which is to take out the oven and paint on the skin for a few times.
Prepare several knifes before and after baking, which can make the moisture evaporate and soften.Before roasting, baking or roasting any food, it will be painted slightly on it to give an outlet for the moisture inside, so that the food can be cooked evenly. Holland pointed out that for roasted potatoes, first poke small holes in the skin with a fork, so that the moisture can be evaporated through the skin and cooked inside.
And after the potato is removed from the oven, the water vapor can continue to spread on the skin, so as to maintain the softness of the potato. If the potato is allowed to cool directly, the remaining water will make it dense and hard as if it is soaked in water. Holland said that just by painting an X-shaped shape on the potato, it can ensure smoothness.
The key to getting soft potatoes in epidermis is a few, but if you want to improve the taste and flavor, you can also try other techniques. Holland suggests that after a few hours of grilled potato skin, the remaining water can be discharged in one or two minutes, and then it can be made easier with a fork immediately.
Soy cream and cheese The supply of macadamia salt also enhances the natural flavorSoy cream and cheese can provide salt to enhance the natural flavor of macadamia, but Holland said there is nothing that satisfies the taste buds better than crispy, scented potato skins. The most effective way to add flavour to the potato peel is to soak the potato in salt water before baking. The water will steam during cooking, and the salt particles will remain on the skin. If you want to make the potato peel crispy and crispy, brush olive oil on the skin before removing it from the oven.
Holland says that it is also possible to sprinkle salted on potatoes with oil before grilling, just like when grilling vegetables. Oil can make the salt adhere to the skin, and using coarse salt will make the taste crisper. To add more flavor, you can also soak the oil on the potato peel with herbs or spices.
(This article is selected from World News Network)
Responsible editor Ye Zicen