Kitchen space is always unusable? Experts tell you 5 items that should be discarded now

The new year is coming, and the Chinese New Year is coming. Are you going to start to sweep it? The kitchen is the most in need of sorting in your home. Many items may be collected in drawers and cabinets, and will be forgotten or considered lost. But, do you really need to keep these things?

The following are 5 types of items that experts recommend to you to lose for health and health reasons, or to reduce the chaos:

{99 Although you can prolong the life of washing dishes by boiling or microwaveing ​​(remember not to put metal-containing seams into microwaves), the USDA says there is no way to ensure that your seams don’t cross-dye your hands, kitchen noodles or food.

Therefore, the U.S. Department of Agriculture recommends that the dishwashing sea be replaced often. If the sea radiates any unpleasant smell, it must be the time to abandon it.

2. The chopping board

specialized in raw and cooked food is a safe way to avoid cross-dyeing. However, the grooves on the cutting board that appear at time are signs of wear, and it should be discarded at this time. According to the American Agricultural Department, the grooves on the grinded cutting board are difficult to clean and may become a temperature bed for bacteria that may make you sick.

In addition, you can put the practical cutting boards into the dishwasher and wash them by hand if you use a layered wood cutting board, because the dishwasher will crack them.

3. Unused appliances and instructions

You are likely to have some small kitchen appliances, tools and accessories, which are accumulated over time and now only occupy space. Although some items can be an excellent time-saving tool or solution in certain situations, you may not need each one.

Make a honest cleanup and consider selling or donating items you no longer use. Remember to attach the instructions when handling or donating kitchen appliances.

4. Delivery flavorings, straws and tableware

Your delivery order sometimes comes with too many sauces, straws and tableware. Putting them in the trash can may seem wasteful, but if you don't use them, they will only occupy the kitchen space and cause trouble. If not used for a long time, these scented packs may also lose their flavor and color.

Clean them regularly to keep your items in control, such as checking their valid dates and removing those that have expired. If there is no validity period, it will be removed and those that look old and are unlikely to be used.

5. Filling food

There may be some forgotten cold meat or meals in your refrigerator. As the longer the cold time, the food quality may be reduced, and "Freezer Burn" appears, which will release the food affected by frying and let it go.

What is the burning?

Wind-burning occurs when food is exposed to the cold air in the refrigerator for a long time, this will suck away the moisture from the food, leaving ice crystals and making the food color. Although eating glutinous foods won't make you sick, its quality and taste will still be affected.

The validity date of the food you purchased is necessary. If it is a food you cooked or cold, check whether it is a sign of burning before you are ready to eat it again. Even if the food is still cold, the U.S. Department of Agriculture recommends eating it within three to four months, because if it is cold for too long, the food will lose moisture and smell.